Home - Sophie Eats

DELICIOUS. SEASONAL. DIFFERENT.

Sophie Eats is an Amsterdam based catering company and Deli shop.
We use the finest-quality seasonal produce to create the perfect balance of flavours and textures that make our food delicious and surprisingly different.

We specialise in seasonal, fresh and colourful food, with each menu delicately chosen for your event, whether we are cooking for a business lunch drop off, fashion press day or canapé party.

With a passion for and focus on great flavours and fantastic attention to detail, Sophie Eats’ food is bound to put a smile on your face.

Sophie and her team will put your mind at ease by ensuring that the menu is delicious and that you won’t have to worry about a thing.

Take a look at what we have to offer and let us know what you feel like!

The Deli

A dream come true. What started as a small catering company at home in August 2015, celebrates its success by opening a Deli on Maasstraat 88 in Amsterdam.

A lovely corner shop where our catering adventure continues and where we can showcase our signature food, accompanied by a lovely cup of coffee or fresh juice.

Focussing on the busy Amsterdam lifestyle, our whole Deli menu is designed ‘on the go’. Whether it is a quick lunch on your way to work, a box of salted caramel blondies to give away, a hearty and comforting curry or a deliciously fresh salad box to eat at home.

We can’t wait to have you over and show you all we have to offer!

Location

Maasstraat 88
1078 HM
Amsterdam

Opening hours

Monday 10am-6pm
Tuesday 10am–6pm

Wednesday 10am–6pm

Thursday 10am–6pm

Friday 10am–6pm

Saturday 10am–5pm

Sunday 10am-5pm

Deli Menu - May 2021

Drinks

Americano, Espresso €2,75
Doppio €3,75
Cappuccino €3,25
Latte €3,5
Flat white €4,25
Chocolate milk €2,75
Oat milk +€0,5
Iced coffee +€0,5
Tea €2,25
Fresh mint/ginger/lemon tea €3
Smoothie of the day €4,5
Fresh blood orange juice €4
Big Tom tomato juice €2,75
Organic apple juice €2,75
SoOf Sparkling drink €3,25
Water still/sparkling €2,25

Pastries and granola

Cinnamon roll (v) €3
Croissant (v) €2
Maple and pecan bun (v) €2
Pastel de nata (v) €2,75
Pork & fennel sausage roll (our signature!) €3,3
Quiche of the day (v) €4/€5
Scones with clotted cream and jam (v) €5
Home made granola bowl with Greek yoghurt and berries (v) €6

Salads and warm comfort food

White asparagus salad with smoked salmon, egg, roasted jersey royals and a dill and mustard dressing (gf) €13,5
Hoisin duck salad with pickled cucumbers, edamame beans and pancakes €13,5
Burrata with roasted fennel, orange, tarragon pesto and pine nuts served with focaccia bread (v) €13,5
Roasted tempeh with a spicy peanut dressing, pickled vegetables and coriander, served with cassave chips (vgn, gf) €13,5
Soup of the day, served with a bread roll (v, gf) S: €5 / M: €9,5 / L: €13,5 *
Curry of the day, served with naan bread (vgn) €12
Roasted tahini aubergines with pomegranate seeds and coriander (vgn, gf) €5

* 240 ml / 480ml / 720ml

* Check out our daily specials in the Deli! *

Sweets

Chocolate chip cookie (v) €2,5
Chocolate fudge Rolo brownie (v) €4
White chocolate blondie (v) €4
Rhubarb and ginger crumble tarts with vanilla icing (v) €4
White chocolate and passion fruit cheesecake (v) €4
Small lemon poppy seeds loaf cakes with white chocolate icing and raspberry crispies (v) €4
Cake pop (v) €2
Macaron (v) €2
Vegan chocolate tahini bar (vgn, gf) €4
Vegan chocolate peanut bar (vgn, gf) €4
Meringue (v, gf) €1/1,5

* Check out our daily specials in the Deli! *

Catering

From customised food canapés during a fashion press event to healthy business lunches and eye-catching wedding cakes. Please take a look at what we have to offer!

See what's cooking!

And follow our kitchen adventures on Instagram.

About Sophie Eats

Sophie Eats. is the creation of Sophie van Oyen whose passion for creating an exciting, fresh and deliciously different catering company took her from a career as a researcher in medical nutrition.

After graduating from University in Food & Dietetics and being an intern for a start up food business, she decided to move to London to train at Leiths School of Food and Wine for a year, honing her culinary skills.

Sophie has a wide range of experience in the catering industry from working with catering companies in the city, for private clients in the countryside to working alongside Yotam Ottolenghi in his London famous restaurant Nopi.