Canapés
Tuna Tatake on Shiso Leaf
Rare Sirloin Steak Crostini with Béarnaise Sauce
Truffled Mac ‘n Cheese Balls
Starter
Smoked mackerel salad with coloured beetroot
flowers and horseradish cream
Main
Slow Cooked Shoulder of Lamb with Salsa Verde and Yoghurt,
Herby Jersey Royals and Spring Vegetables
Dessert
Tonka Bean Pannacotta with Honeycomb
Petit Fours
White Chocolate Macaroons
Raspberry Tarts
