Wedding Menu for 60

Canapés

Tuna Tatake on Shiso Leaf

Rare Sirloin Steak Crostini with Béarnaise Sauce

Truffled Mac ‘n Cheese Balls

Starter

Smoked mackerel salad with coloured beetroot
flowers and horseradish cream

Main

Slow Cooked Shoulder of Lamb with Salsa Verde and Yoghurt,
Herby Jersey Royals and Spring Vegetables

Dessert

Tonka Bean Pannacotta with Honeycomb

Petit Fours

White Chocolate Macaroons

Raspberry Tarts

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