Cocktail Party for 150

Canapés and Bowl Food

Crispy Coconut Prawns with a Chilli and Lime Dip

Tuna Tataki on a Shiso Leaf with Teriyaki Sauce

Smoked Duck Breast with an Orange and Whisky Marmalade

Pork and Fennel Sausage Rolls

Porcini Arancinis with Tarragon and Lemon Crème Fraîche

Seared Sirloin Steak with Madeira Jus,
Sweet Potato Puree and Broad Beans

Beetroot Cured Salmon with Horseradish Cream
and Green Leaves

Cherry and Frangipane Mini Tartlets

Salted Caramel and Macadamia Brownies

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